Cooking workshops
2025 edition
Cook with renowned chefs during the
2025 Festival de la Gastronomie
Friday, November 15
Workshops for children
Laurent HUGUET
Workshop for children
From 9 a.m. to 10:30 a.m.
Puff Pastry Banana Croissant with Hazelnut Spread, Passion Fruit, and M&M's.
Price: €50 (price for 1 table / 2 children)
Gaëlle MUSSINGTON
Workshop for children
From 11 a.m. to 12:30 p.m.
M&M's cookies
Price: €50 (price for 1 table / 2 children)
Hervé PALMIERI
Workshop for children
From 2 p.m. to 3:30 p.m.
Passion Fruit and M&M's Cheesecake
Price: €50 (price for 1 table / 2 children)
Ashanta DANIEL
Workshop for children
From 4 p.m. to 5:30 p.m.
Crispy chicken and M&M's waffles
Price: €50 (price for 1 table / 2 children)
Friday, November 15
Sip n' Cook workshops
Jason Santos & Mia Mastroianni
Sip n' Cook
6pm - 7.30pm
Pan-seared sea scallops, apple puree, chive mayo, candied walnut salad
Price: €110 (price for 1 table / 2 adults)
Danitza DORMOY & Kareem BROOKS
Sip n' Cook
From 8pm to 9:30pm
Homemade lobster ravioli with passion fruit cream sauce
Price: €110 (price for 1 table / 2 adults)
Saturday, November 16
Workshops for adults and children
Lorna BOBOUA
Workshop for children
From 9 a.m. to 10:30 a.m.
Passion fruit cream verrine, M&M's crumble
Price: €50 (price for 1 table / 2 children)
Xavier ISABAL
Workshop for adults
From 11 a.m. to 12:30 p.m.
French toast
Price: €90 (price for 1 table / 2 adults)
Vladimir FRANCOIS
Workshop for adults
From 2 p.m. to 3:30 p.m.
Fish tartare
Price: €90 (price for 1 table / 2 adults)
Orlando SATCHELL
Workshop for adults
From 4 p.m. to 5:30 p.m.
Rack of lamb marinated with passion fruit and ginger
Price: €90 (price for 1 table / 2 adults)
Sunday, November 17
Workshops for adults
Lorna BOBOUA
Workshop for adults
From 9 a.m. to 10:30 a.m.
Cassava of lambi, avocado-passion
Price: €90 (price for 1 table / 2 adults)
Rafael PIRES
Workshop for adults
From 11 a.m. to 12:30 p.m.
Recipe coming soon.
Price: €90 (price for 1 table / 2 adults)
Delilah WINDER
Workshop for adults
From 2 p.m. to 3:30 p.m.
New Orleans Shrimp and Grits
Price: €90 (price for 1 table / 2 adults)
Jimmy BIBRAC
Workshop for adults
From 4 p.m. to 5:30 p.m.
Recipe coming soon.
Price: €90 (price for 1 table / 2 adults)
Sunday, November 17
Sip n' Cook workshops
Laurent HUGUET
Atelier Sip n' Cook
6pm - 7.30pm
Black tiger prawns and toasted vermicelli, snow peas, citrus passion fruit butter and pink peppercorns
Price: €110 (price for 1 table / 2 adults)
Vladimir FRANCOIS & Phil WILLS
Atelier Sip n' Cook
From 8pm to 9:30pm
Yellow banana, flame-seared tuna and passion fruit chien sauce
Price: €110 (price for 1 table / 2 adults)
