Photo gallery
The 2024 winners
A fourth edition of the Gastronomy Festival rich in flavors, colors and emotions.
Discover the winners of the 2024 edition of the Gastronomy Festival.
Restaurants competition
Restaurateurs offering a discovery menu featuring guavaberry were invited to enter the competition by registering in one of the following categories: City Stars (city restaurants), Gourmet Stars (fine dining), Authentic Stars (traditional cuisine), and Beach Stars (beachfront restaurants).
This year's winners are:
Best Table of Saint-Martin 2024-2025
🏆 Les Galets
Beach Stars Category
Catégorie City Stars
Catégorie Authentic stars
Catégorie Gourmet stars
Les Galets
Gourmet restaurant, refined cuisine
TITLES OBTAINED IN 2024
- Best Table of Saint-Martin 2024-2025
- Winner of the "Gourmet Stars" category
Voted “Best Table of Saint-Martin 2024/2025” and awarded in the “Gourmet Stars” category at the 2024 Festival de la Gastronomie, this venue stands as a true jewel of the Saint-Martin culinary scene.
Nestled in the heart of the private and secure Jardins d’Orient Bay park, this intimate spot is a sanctuary of tranquility where five discreet bungalows and an elegant villa flourish amidst lush nature. Cradled by this gentle way of life, the restaurant reveals itself as a well-kept secret: only six tables, with a maximum of fifteen covers, for a timeless moment.
In this cozy atmosphere filled with charm and elegance, Aleksandra and Sébastien invite their guests on a sensory journey inspired by their distant travels and the refined heritage of French gastronomy. Their signature menu, reinvented weekly, is an ode to the seasons, imagination, and perfect taste. A five-course composition where each guest selects their pairings from starters, mains, and desserts.
Les Galets welcomes you Thursdays, Fridays, and Saturdays from 7 p.m., by reservation only. Follow their social media page Les Galets – Intimate Dining Experience, and don’t hesitate to book your table: this precious address is highly sought after by discerning food lovers.
Coco Beach
Beach restaurant, refined French cuisine
TITLE OBTAINED IN 2024
- Winner of the "Beach Stars" category
Shade from coconut palms, azure décor, the sound of waves, and the caress of the trade winds… On the famous beach of Baie Orientale, here is Caribbean chic at its finest. Coco Beach is a jewel set on the sand—a unique place offering a thousand flavors from around the world.
Winner of the 2023 and 2024 Festival de la Gastronomie in the “Beach Star” category, Coco Beach has built a solid reputation over the years. It’s the perfect spot to enjoy a Caribbean break that’s as refined as it is relaxing. From 9:30 a.m., coffee can be savored facing the sea with your feet in the sand, under the first rays of sunlight. Throughout the day, whether for a gourmet lunch or to chill by the water in comfortable loungers, Coco Beach is the place to be.
From beach gazebos to the restaurant and lounge area, choose your setting to enjoy your meal, crafted by Chef Laurent Saudeau—2 Michelin stars. A delicious blend of French cuisine and world flavors perfects the experience in this paradisiacal setting.
Open every day until 6 p.m. (closed Tuesdays and Wednesdays in the low season), Coco Beach also invites you every Friday evening to enjoy its tapas, cocktails, and grill cuisine accompanied by live music.
Savannah Asian Bistro
Thai and Vietnamese cuisine
TITLES OBTAINED IN 2024
- Winner of the "City Stars" category
- Best Dessert of Saint-Martin 2024-2025
For food lovers and gourmets alike, every detail here is crafted to captivate your palate. Winner of multiple awards at the 2024 Gastronomy Festival, this restaurant specializing in Thai and Vietnamese cuisine delivers the authentic flavors and traditions of these exceptional culinary worlds.
Crowned Best Dessert and winner in the 2024 “City Stars” category, Savannah Asian Bistro is a go-to destination for discerning aficionados of Asian cuisine. The house specialty is Thai fondue, offered in both royal and vegetarian versions. The menu also features rich, creamy curries, aromatic sauces, and the signature spices that have made the Land of Smiles famous, including the iconic Pad Thai and succulent Satay chicken skewers. Guests are also invited on a culinary journey to Vietnam with traditional dishes like Pho soup, caramelized pork, and fresh spring rolls.
For dessert, Savannah showcases its creativity with delights such as Japanese strawberry shortcake, Thai coconut flan, and mango sticky rice with coconut sauce.
Located in Baie Nettlé and open for lunch and dinner from Tuesday to Saturday, Savannah Asian Bistro offers attentive service and convenient free private parking.
Sandy's Creole Cuisine
Traditional cuisine of Saint-Martin (lolo)
TITLE OBTAINED IN 2024
- Winner of the "Authentic Stars" category
Awarded “Authentic Stars” at the 2024 Gastronomy Festival, this traditional restaurant perfectly captures the soul of local cuisine.
Tucked away in the charming lolo village along Marigot’s Boulevard de France, Sandy’s offers an authentic and welcoming atmosphere where you can fully indulge in the rich tastes of Creole cooking.
Start your day with a sweet and savory breakfast menu to satisfy every craving. For lunch and dinner, delight in Caribbean culinary gems such as crispy cod fritters (acras), golden stuffed crab, tender conch fricassee, slow-braised oxtail stew, perfectly grilled lobster, and the iconic chicken colombo. Sandy’s also serves hearty, flavorful soups.
For a quick snack, enjoy Caribbean-inspired sandwiches, wraps, and salads. And for dessert lovers, their crepes and coconut tart are simply irresistible.
Every Friday, the atmosphere livens up with Happy Hour from 6 pm to 8 pm, while Saturdays feature karaoke nights starting at 7 pm.
Opening hours:
- Monday & Tuesday: 10 am – 4 pm
- Wednesday to Friday: 10 am – 10 pm
- Saturday: 9 am – 11 pm
- Sunday: 10 am – 5 pm
The BBQ Competition
Saint-Martiners came together on Rue de la République in Marigot to support the BBQ competition contestants while savoring local delicacies, all set to the vibrant beats of Caribbean music.
A highlight of the Saint-Martin Gastronomy Festival, the BBQ competition has firmly established itself as a welcoming and must-attend event for all.
The winners of this edition are:
- 🏆 Winner - Best BBQ : Sky's the Limit
- 🥈 1st runner-up - Best BBQ : Heritage Kitchen & Soul Sisters
- 🥉 2nd runner-up - Best BBQ : Quality Food
- Best Fish : Sky's the Limit
- Best Chicken : Sky's the Limit
- Best Surprise Dish : Soul Sisters
- Best Pig Tail : T's Delicacy
- Best Ribs : Quality Food
Sky's the Limit
Traditional cuisine of Saint-Martin (lolo)
TITLE OBTAINED IN 2024
- Best BBQ in Saint-Martin 2024-2025
A scent of embers and tradition fills the air in the heart of Grand Case… Celebrated multiple times at the Festival de la Gastronomie, grill master and culinary alchemist Rodriguez — the undisputed king of barbecue — shines through his two renowned establishments. Alongside him, his wife Jacqueline masterfully elevates traditional local cuisine, delivering unforgettable flavors.
Under the banner of Sky’s The Limit, a heartfelt family story and culinary passion unfold across two must-visit venues. Located on Boulevard de Grand Case, in the vibrant lolos district, the first restaurant welcomes guests daily from 11:30 a.m. to 10 p.m. Here, diners indulge in exceptionally tender ribs and expertly grilled fish, seasoned with the chef’s secret recipe.
The second venue, situated at the entrance to Grand Case, is also open daily from 11:30 a.m. and remains lively well into the evening. It offers classic dishes like lobster, conch, and pig’s feet, with Jacqueline’s magical touch producing incredibly tender conch and irresistibly crispy fried crab. It is said this warm and hospitable couple holds the secret to the finest Journey Cakes — the traditional Saint-Martin bread rolls that perfectly accompany every meal or satisfy a sweet craving.
At Sky’s The Limit, every dish is freshly prepared daily — nothing is left sitting in the fridge. Each plate bursts with freshness and authenticity. Beyond their culinary skills, Rodriguez and Jacqueline’s genuine warmth makes guests feel like family, creating an experience as heartfelt as the food itself.
The mixology competition
The winners of this edition are:
- 🏆 Winner: La Trattoria
- 🥈 1st runner-up: Alizé
- 🥉 2nd runner-up: Calmos Café
The Trattoria
City restaurant, Italian cuisine
TITLE OBTAINED IN 2024
- Best Mixologist of Saint-Martin 2024-2025
La Trattoria invites you on a delightful journey to the heart of the Dolce Vita. From Rome to Naples, savor authentic Italian flavors — from antipasti to focaccia pizzas — in a vibrant atmosphere with warm, welcoming service.
Each evening, the bar pulses with creativity. Winner of the Best Mixologist award at the 2024 Saint Martin Festival de la Gastronomie, La Trattoria offers signature cocktails crafted with expert flair by the talented bartender Yolene. After tasting one of her unique creations, delight in a rich selection of Italian specialties featuring sun-kissed ingredients like mozzarella, burrata, fruity olive oil, parmesan, prosciutto, and fresh tomatoes.
Highlights include the house specialty: linguini with truffle flambéed tableside in a parmesan wheel; the sweet and savory pissaladière with caramelized onions; classic veal Milanese; creamy porcini or prawn risotto; and generous rectangular focaccia pizzas served on rustic wooden boards. Seafood lovers can enjoy the fresh catch of the day.
The menu evolves regularly to showcase seasonal produce and new creations, with vegan and gluten-free options thoughtfully available to satisfy every palate.
La Trattoria welcomes you daily from 5 p.m., except Wednesdays.
The food truck competition
The jury was invited to explore daring and original flavors designed to tantalize their palates and vie for the Grand Prix. Every bite delivered an authentic and unforgettable street food experience.
This year's winners are:
- 🏆 Winner: Quesmex
- 🥈 1st runner-up: Claquettes Chaussettes
- 🥉 2nd runner-up: Taste of Joy
QuesMex
Food truck
TITLE OBTAINED IN 2024
- Best Food Truck in Saint-Martin 2024-2025
When Mexico meets Saint Martin, a delicious culinary fusion is born - one that earned the QuesMex food truck top honors at the 2024 Festival de la Gastronomie. Jasmine and Saody confidently claimed first place in their category.
At QuesMex, these two passionate chefs skillfully blend the bold flavors of Mexico with the vibrant soul of Caribbean cuisine. Everything is homemade, crafted with great care in selecting quality ingredients. From tacos and burritos to quesadillas, they bring authentic Mexican dishes to life, enhanced by a unique Saint Martin twist that highlights the island’s local flavors. Whether it’s marinated chicken, beef, shrimp, Creole-style fish, slow-braised oxtail, or vegetarian options, each dish offers a delightful fusion of tastes from both cultures.
For a taste of this sunny culinary adventure, visit the QuesMex food truck on Spring Street in French Quarter every Wednesday and Friday from 6 PM to 10 PM. You’ll also find them at popular local events, including the lively Mardis de Grand Case during the season.
The Private Chef Competition
The competition highlighting private chefs and caterers was a true celebration of local talent, brilliantly showcasing their expertise and creativity. With inventive and refined culinary creations, each participant managed to impress and delight the jury.
The winners of this edition are:
🏆 Winner: Chef Jackson
🥈 1st runner-up: Ours Private Chef
🥉 2nd runner-up: Pick SXM
Chef Jackson
Private chef
TITLE OBTAINED IN 2024
- Best Private Chef / Caterer in Saint-Martin 2024-2025
Love and passion for cuisine come to life in the exquisite Franco-Creole creations of Chef Jackson, winner of the Private Chef / Caterer category at the 2024 Festival de la Gastronomie.
Each dish is a colorful, vibrant ode to the Caribbean, a paradise he calls home. Guided by an unwavering culinary passion, Chef Jackson crafts cuisine that speaks to the heart. His gastronomic creations are a true feast for the senses, masterfully blending the rich culinary traditions of Haiti, his birthplace, with the multicultural soul of Saint-Martin, where he honed his skills in the art of French gastronomy.
From private villas to luxury yachts and exclusive events, this young chef meets every challenge with elegance, offering bespoke culinary experiences that linger in memory—each one shaped by his remarkable journey.
At age 11, Jackson left Haiti for Saint-Martin, where he excelled academically and quickly joined the ranks of the island’s most prestigious establishments, including the iconic five-star La Samanna. Mentored by seasoned chefs and enriched by culinary travels abroad, he developed his signature style: a refined fusion cuisine that celebrates Creole flavors while embracing the precision and sophistication of French culinary arts.
Yet he never forgets his roots:
“My mother taught me that cooking is an act of love. To this day, that truth guides every dish I create.”
Embark on a unique gastronomic journey where simplicity meets elegance, and every bite tells the story of an island—and the soul of a chef who brings it to life.
Audience favorite
The Public’s Choice award is determined by votes from the general public, offering the population the chance to support their favorite participating venue. This special recognition highlights the establishment that truly won guests over, through the quality of its cuisine, the warmth of its welcome, and the excellence of the overall experience.
Wonderfood
French cuisine
TITLE OBTAINED IN 2024
- Public Favorite 2024-2025
Looking for a quick, tasty lunch? Head to this hidden gem in Bellevue, where hearty wraps, vibrant bowls, and gourmet hot dogs await. It’s no surprise Wonderfood was awarded the “Public’s Favorite” prize at the 2024 Festival de la Gastronomie!
Everything here is homemade, crafted with care, and available to enjoy on-site or to take away. With options for vegetarians and vegans, fresh seasonal veggies, and decadent desserts, Wonderfood is all about quality through simplicity. The signature Wonder Bowls are the house favorite—customizable creations bursting with flavor. Think tender eggplant, creamy avocado, hummus, caramelized onions, smoked paprika corn, roasted broccoli, baby spinach, artichoke hearts... every day brings a new surprise. Choose your base (roasted potatoes, quinoa, or fragrant rice), add a protein (animal or plant-based), and finish with a sauce and dip of your choice.
Also on the menu: delicious Wonder Wraps (with gluten-free options available), changing daily based on seasonal inspiration. And when it comes to dessert, Wonderfood truly shines. Don’t miss the indulgent Apple Madness, tropical Wondermisu (mango, passion fruit, coconut), the gooey Chocolate Wrap, or the Speculoos Fluff—a heavenly white chocolate fondant.
Wonderfood is open Mondays from 11:30 a.m. to 3 p.m., and Tuesday to Friday from 9 a.m. to 3 p.m., serving breakfast from early morning with coffee or tea, smoothies, eggs, and toast.
Planning an event? Wonderfood also offers a colorful selection of creative tapas for private and corporate gatherings.
2024 Edition
The sponsor of the event
Stéphane Buron
French Chef**
Stéphane Buron, a French chef based at Le Chabichou in Courchevel since 1987, holds two Michelin stars and was named Meilleur Ouvrier de France in 2004. With over 30 years of experience, he highlights each ingredient by creating dishes that blend simplicity and perfection. A member of several prestigious culinary academies, he continues to innovate with passion and integrity.
The local ambassador chefs for the 2024 edition
Ashanta Daniel
Saint-Martin
Chef at Golden Taste
At only 25, Chef Ashanta Daniel aims to showcase her island in the culinary world and inspire the next generation of chefs. With a solid background in the restaurant industry, she has had the privilege of serving prominent artists like Patrice Roberts, Kes The Band, Machel Montano, and Rotimi. Eager to learn from exceptional chefs, her strong people skills and versatility position her to excel in this role.
Shane Huggins
Saint-Martin
Executive Chef at Bamboo House
At just 26, Chef Shane Huggins became the island’s youngest executive chef, following formal training in French cuisine and studies in Peruvian cooking in New York. Currently the executive chef at Bamboo House, he excels in Asian flavors while masterfully blending various culinary traditions. Known for his artistic plating techniques, he has garnered over 6,400 Instagram followers, sharing the culinary heritage of Saint-Martin with a global audience.
Guest chefs
of the 2024 edition
Anthony Denon
Paris - France
Starred chef at Burgundy
Anthony Denon, a talented chef from France, has made a name for himself by blending creativity with classical techniques. Passionate about local flavors and seasonal ingredients, he is known for his bold yet refined dishes. As the head chef at Le Baudelaire restaurant within The Burgundy Paris, he continues to innovate and elevate gastronomy to an exceptional level.
David Drumeaux
Kigali - Rwanda
Chief of the Jiko
David Drumeaux, a former pub manager and radio director, shifted careers in 2017 by training for a CAP in Cuisine at the Alain Ducasse School. Now the owner of Lakasa Lucile and 1973 Food and Sound restaurants, he is known for his reinvented Caribbean cuisine, inspired by his travels. Currently the head chef at Le Jiko in Kigali, he also hosts the show *I Feel Food*, promoting Afro-Caribbean cuisine that's accessible to everyone.
Kevin Bludso
Texas - United States
James Beard Award-winning BBQ Chef
Kevin Bludso is a chef and television personality, a two-time recipient of the Steve Harvey Hoodie Award, known for founding Bludso’s BBQ in Compton, California, in 2008. His empire has expanded to include restaurants in Hollywood, a stand at the LAFC stadium, and another at Crown Casino in Melbourne. He also serves as a judge on the hit show Netflix BBQ: The American BBQ Showdown and makes appearances on various television programs.
Julien Chauvenet
France
World Burger Champion 2023
A trained pastry chef and executive chef, Julien Chauvenet has worked in prestigious establishments such as Ladurée and the Accor group before co-founding the food truck Foodies, which has garnered multiple accolades, including the title of Vice Champion of France in 2022 with a Caribbean burger. In 2023, he shone at the World Burger Contest in Lyon, winning several awards, including the title of World Champion. Today, he has transitioned to organizing events as a jury member for competitions and managing a regional championship in Burgundy.
Lula Martin del Campo
Mexico
Elected Chef of the Year 2024
Awarded "Chef of the Year 2024," Mexican chef Lula Martín del Campo is a passionate advocate for Mexican cuisine and local ingredients, committed to sustainability and responsible consumption. As the owner of several restaurants, including Cascabel and Marea, she shares her expertise through books and media while championing the preservation of marine resources. With her slogan #Hagamospaís, she promotes Mexico's social and cultural identity through culinary arts.
Nabil Zemmouri
France
Anti-waste specialist chef
Formerly the head chef at Gilles Goujon’s three-star restaurant, Nabil Zemmouri transitioned to the role of event and traveling private chef. After five years at the Domaine de la Minotte, he began creating video content focused on reducing food waste, quickly attracting millions of views. Today, as a consultant for restaurants, he shares tips on Europe 1 and boasts 2.5 million followers on social media.
Orlando Satchell
Saint Lucia
Chef nominated for World Culinary Award
Known as the "Godfather of Cuisine," Chef Orlando Satchell has been running his restaurant in Saint Lucia for ten years after migrating from England. With Jamaican and Barbadian roots, he promotes Caribbean cuisine on a global scale, focusing on local ingredients and authentic experiences. His creative cooking, crafted with fresh, organic produce, provides diners with a memorable experience infused with love.
Danny Saint-Pierre
Montreal
Chef of Pan American Pizza
Danny St Pierre, a chef and entrepreneur based in Montreal, honed his skills in prestigious kitchens, including the renowned Toqué! restaurant. Formerly the head chef at Restaurant Auguste, he is known for his rustic yet refined cuisine and famously created the 'inverted poutine.' Currently a partner at Pan Américan restaurant, he combines his passion for gastronomy with his communication talents, leading various media projects.
Jason Santos
Bostron - United States
Celebrity Chef and TV Personality
Jason Santos, a charismatic chef from Boston, oversees four restaurants, including Nash Bar and Buttermilk & Bourbon. A finalist on Season 7 of *Hell's Kitchen*, he has also served as a sous-chef four times and frequently appears on shows like *Today* and *Live with Kelly & Ryan*. The author of two cookbooks, he continues to make a significant impact on the culinary scene.
Frédéric Jaunault
France
Best Worker of France
Frédéric Jaunault, a renowned chef and Meilleur Ouvrier de France, is celebrated for his expertise in traditional French cuisine and his passion for local ingredients. Having worked in several Michelin-starred restaurants, he stands out for his ability to blend innovation with respect for classic recipes. Currently, he shares his expertise by leading workshops and participating in prestigious culinary events.
Laurent Huguet
Strasbourg - France
Michelin-starred chef
Trained at the Strasbourg hotel school, Laurent Huguet has climbed the culinary ranks. From Buerehiesel to heading the kitchen at Le Crocodile, a Michelin 3-star restaurant for 22 years, he is distinguished by his rigor and passion. He later earned a star at Relais de la Poste, where he stayed for six years. Now, as the founder of "Laurent Huguet Conseils," he shares his expertise accumulated over 33 years in Michelin-starred gastronomy.
Marie-Chantal Le Page
Quebec - Canada
Executive Chef at the Hilton
Recognized Canadian chef Marie-Chantal Le Page blends creativity and tradition in her cooking, highlighting local and seasonal ingredients. Since March 2022, she has served as the executive chef of Hilton Québec, a UNESCO World Heritage site, after working in prestigious establishments and opening her own restaurant. Engaged in her community, she shares her passion for gastronomy through workshops and culinary events.
Karen Coco Linton
UNITED STATES
Culinary arts lecturer and chef
Kareen, originally from Barbados and raised in Brooklyn, is the Founder and CEO of A Dash of Coco LLC and The Coco Foundation. With over 30 years of experience in hospitality, fashion, and culinary arts, she is an international speaker and chef educator. Passionate about mentoring young talent, she is actively involved in youth programs and global mentorship initiatives.
Nathanaël Ducteil
Martinique
Private Chef
Nathanaël Ducteil began cooking with his mother at the age of 11 and discovered gastronomy at 18 while working at Plantation Lagrange. At 22, he became the head chef at Hotel Plein Soleil, where he remained for ten years before opening the hotel restaurant French Coco. Since 2019, he has focused on consulting and home cooking with innovative concepts, all while emphasizing local products and Caribbean culinary heritage.
Guest mixologists
of the 2024 edition
My Mastroianni
Los Angeles - United States
Professional mixologist
Mia Mastroianni, the founding bartender of Soho House West Hollywood, brings more than 15 years of experience in the cocktail industry. She has appeared on the show Bar Rescue and stays ahead of trends by participating in international seminars. In addition to her role as an educator, Mia also serves as a judge for several prestigious cocktail competitions.
Arthur Sutley
Los Angeles - United States
Mixology Expert
Known as "The Resident Boulevardier" Arthur Sutley is a cocktail expert with over 20 years of experience in the bar and restaurant industry. A recognized educator, he speaks at trade shows worldwide and has been frequently cited by prestigious media outlets such as the Wall Street Journal and Forbes.
Phil Wills
Los Angeles - United States
Professional mixologist
With over 20 years of experience in the bar and restaurant sector, Phil Wills is the owner of "The Spirits in Motion," a consulting firm. He has worked in a variety of venues, from local bars to upscale clubs, and has led numerous workshops on mixology. Phil is also known for his regular appearances on the show Bar Rescue.
Guest artists
for the 2024 edition
Oswald I
Gyptian
I
Leela James
I Ralph Tamar
A big THANK YOU to the sponsors of the 2024 edition
of the Festival de la Gastronomie
