The 2025
Festival program
Everything you need to know about the 2025 Gastronomy Festival, summarized for you.
November 09, 2025
Taste of Sunrise is a local breakfast experience in one of Saint Martin’s iconic settings.
Enjoy fresh products, sip on a passion fruit juice, and let yourself be carried away by the sunny rhythms of the Caribbean.
A gentle awakening, with music, local flavors, and the sound of the sea.
November 10, 2025
The 2025
Festival de la Gastronomie kicks off in style at the iconic Boulevard de Grand Case, a landmark of Saint Martin and a vibrant showcase of the island’s rich culinary diversity.
Renowned for its unique blend of Caribbean and French flavors, this lively avenue is the ultimate destination for food lovers seeking an authentic gastronomic experience.
For this special occasion, both locals and visitors are invited to discover the celebrated dining spots that have put Grand Case on the map. Throughout the boulevard, live music and a festive atmosphere will add to the charm of this tribute to Saint Martin’s culinary heritage.
From November 11 to 22, 2025
Locals and visitors will be invited to rediscover passion fruit in all its delicious forms at participating restaurants and bars.
Each establishment will showcase a special menu and/or an exclusive cocktail selection, offering a unique culinary experience that highlights this signature ingredient of the 2025 edition.
Interested in joining as a partner restaurant? Registration is now open!
November 12, 2025
Participants will have the opportunity to explore the subtle pairings of carefully selected wines and cheeses in a warm and refined setting.
Guided by passionate sommeliers and cheesemongers, they will learn how to match aromas and textures, refine their palate, and enjoy a friendly moment among fellow food and wine lovers.
A unique sensory experience not to be missed!
November 12 and 13, 2025
When two chefs join forces, flavors reach new heights.
The four-hands dinners bring together a local chef and a guest chef for an exclusive culinary collaboration. Together, they design a remarkable menu that blends craftsmanship, creativity, and the finest local ingredients.
An unparalleled gastronomic experience to savor in the island’s most exquisite settings.
Private Chef Competition
November 12 and 13, 2025
The Private Chefs and Caterers Competition returns for its 4th edition in 2025, promising even more creativity and flavor!
Once again, Saint-Martin’s culinary talents will take center stage as chefs compete to impress a panel of experts with a complete menu: starter, main course, and dessert.
This new edition promises bold plates, elevated local expertise, and a fresh dose of innovation in the name of taste. Who will take the crown this year?
Interested in joining as a partner restaurant? Registration is now open!
November 14 and 15
The Gastronomy Village is back in 2025 to delight all food lovers!
It’s the perfect opportunity to savor specialties from numerous restaurants all in one evening. No need to choose — visitors can stroll from stand to stand and discover the full culinary richness of Saint-Martin.
On November 14th to 15th, restaurants and food trucks will take over the Marigot waterfront, offering a unique gastronomic experience brought to life by internationally renowned artists who will light up the stage every night.
An unmissable event blending great food, a friendly atmosphere, and live music!
Foodtruck competition
November 15, 2025
The Foodtruck Competition is making a grand return, promising a bold and creative culinary battle.
Competing chefs will face off under the expert eye of renowned chef Jason Santos, presenting innovative flavors and exceptional street food dishes. Every bite will offer visitors a true gastronomic street experience, blending authenticity, originality, and passion.
A must-attend event for all lovers of friendly and inventive cuisine!
Interested in joining as a partner restaurant? Registration is now open!
November 15, 16 and 17
Guided by chefs from around the world, participants will follow step-by-step recipes, discover unique cooking techniques, and learn a variety of culinary skills.
Sessions will be offered for both adults and children, so everyone can get hands-on in the kitchen.
And great news: the Sip ‘n Cook workshops are back! The perfect chance to learn how to pair creative cocktails with delicious cuisine in a friendly, festive atmosphere.
November 16, 2025
The BBQ Competition remains a highlight of the Festival de la Gastronomie of Saint-Martin!
Numerous professionals will compete for the coveted title of Best BBQ in Saint-Martin 2025, judged by the expert eye of Kevin Bludso, a true global BBQ star.
The public will fully enjoy the event by tasting the delicious specialties offered for sale by each participant right on site.
To complement this festive evening, artists will set the mood with vibrant Caribbean rhythms.
Interested in joining as a partner restaurant? Registration is now open!
Student Competition
November 17, 2025
Hospitality students from the Vocational High School will prepare to take on a new challenge centered around passion fruit.
This competition will give them the opportunity to showcase their creativity and skills by presenting original dishes highlighting this iconic fruit of Saint-Martin, judged by a panel of professionals.
A must-watch event to support the next generation of local culinary talent!
Workshops in schools
November 13, 2025
Guest chefs will lead demonstrations and tastings for students at Lycée Daniella Jeffry, Collège Mont des Accords, and École Emile Choisy.
The goal is to raise their awareness and introduce them to culinary careers by showcasing the techniques and flavors that make Saint-Martin’s gastronomy so rich.
Restaurants competition
November 18 & 19, 2025
Saint Martin’s iconic culinary competition is entering a bold new chapter! For the first time ever, the prestigious 'Best Table' title will be contested live and in front of an audience at Marina Fort Louis in Marigot. Chefs will battle it out by category, cooking outdoors on mobile kitchen stations. The semi-final rounds, which will determine one winner per category, will take place on November 18 and 19. The grand finale, bringing together the top contenders from each category, will be held on November 21.
Interested in joining as a partner restaurant? Registration is now open!
Dessert Competition
November 19, 2025
For the 2025 edition, talented pastry chefs will compete with ingenuity and finesse to create delights that will enchant the judges’ palates.
They will battle to win the coveted title of the island’s most exquisite dessert.
This celebration of sweet flavors promises to be a festival highlight, showcasing creativity and pastry excellence in a festive and indulgent atmosphere.
Interested in joining as a partner restaurant? Registration is now open!
November 20, 2025
Guests will delight in a refined three-course menu — starter, main course, and dessert — crafted by renowned chefs, showcasing the creativity and richness of world cuisines.
Each bite will be elevated by signature cocktails, expertly crafted by skilled mixologists, creating a perfect harmony between food and drink.
An exceptional gastronomic interlude at the heart of the Festival.
November 20, 2025
For the 2025 edition, an exceptional charity evening will be held in support of the Daniella Jeffry Vocational Highschool, bringing together internationally renowned chefs and local talents.
On the menu: a refined dinner co-created by the chefs and students, using carefully selected local ingredients.
All proceeds will go toward supporting the school’s educational projects and improving its infrastructure.
This unique event will combine gastronomy and solidarity, giving a meaningful boost to the island’s next generation of culinary talent.
Mixology Competition
November 21, 2025
The 2025 Festival de la Gastronomie's mixology competition will bring together the best mixologists on the island, all driven by a passion for creating innovative and refined cocktails.
These cocktail experts will compete to win the prestigious title of Best Mixologist of Saint-Martin, showcasing their expertise, creativity, and mastery of technique
This event highlights the art of cocktails in all their diversity, giving the public the opportunity to discover bold and original flavor combinations crafted from local and international ingredients
Not to be missed: the final of the restaurants competition will also take place on the same day, adding an extra layer of excitement to the program. The event is open to the public, offering a unique opportunity to celebrate together the excellence, conviviality, and festive spirit of Saint Martin.
Interested in joining as a partner restaurant? Registration is now open!
November 22, 2025
To close out the 2025 Festival de la Gastronomie, guests will be treated to a truly unique culinary experience.
All the guest chefs will come together in the kitchen to showcase their signature dishes, drawing inspiration from Africa, the United States, Europe, the Caribbean — and of course, Saint-Martin.
Local artists will set the tone with live music, promising a festive and unforgettable evening.
