The Festival de la Gastronomie of
Saint-Martin
will be back from November 11 to 22, 2026!
Don’t miss the 6th edition of the festival: cooking workshops, tastings, a giant barbecue… and a celebration of Saint Martin’s unique local flavors!
The main ingredient
of the 2026 edition
Do you know the
Coconut?
The coconut, a symbol of the islands and tropical flavors, is a versatile and delicious ingredient. Its creamy flesh, refreshing water, and aromatic milk feature in countless sweet and savory dishes, from pastries to tropical curries.
More than just a flavor, the coconut is a nutritional gem, packed with fiber, vitamins, and minerals. This edition will showcase it through workshops, tastings, and unique culinary creations celebrating Saint Martin’s rich gastronomic heritage.
Discover the participating restaurants
for the 2026 edition
A big thank you to all the partners of the 2026
Festival de la Gastronomie à Saint-Martin
Saint-Martin, a destination full of surprises.
