The Festival of
Gastronomy
OF SAINT-MARTIN
November 11–22, 2026
12 days celebrating the cuisine of Saint-Martin
November 11–22, 2026
Over 12 days, discover Saint Martin’s cuisine in a festive atmosphere, with tastings, workshops, a giant barbecue and live music. An event to enjoy with family, as a couple or with friends.
Star ingredient: coconut
What's On
Don't miss a thing
Full day-by-day schedule →
…
The star ingredient of the 2026 edition
Coconut
An island icon, coconut is enjoyed as creamy flesh, refreshing water and fragrant milk, in everything from pastries to tropical curries. It will take center stage in workshops, tastings and the chefs’ creations.
Culinary personalities
The chefs of the 6th edition
All the personalities →
…
Come for the festival, stay for the island
Benefit from exclusive offers during the Festival
Previous editions
2025
PASSION FRUIT
Patron: Laurent Huguet
New: Street Food competition
2024
GUAVABERRY
Patron: Stéphane Burron
New : Sip and Cook
2023
WEST INDIAN CHERRY
Patron: Patrick Jeffroy
New: Taste of Sunrise, Food & Cocktail Pairing, Wine and Cheese Pairing
A big thank you to the partners of the 2026 edition
of the Saint Martin Gastronomy Festival
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