The Festival de la Gastronomie of

Saint-Martin

will be back from November 11 to 22, 2026!

Don’t miss the 6th edition of the festival: cooking workshops, tastings, a giant barbecue… and a celebration of Saint Martin’s unique local flavors!

The main ingredient

of the 2026 edition

Do you know the

Coconut?

The coconut, a symbol of the islands and tropical flavors, is a versatile and delicious ingredient. Its creamy flesh, refreshing water, and aromatic milk feature in countless sweet and savory dishes, from pastries to tropical curries.

More than just a flavor, the coconut is a nutritional gem, packed with fiber, vitamins, and minerals. This edition will showcase it through workshops, tastings, and unique culinary creations celebrating Saint Martin’s rich gastronomic heritage.

Program

Participating restaurants

for the 2026 edition

2026 edition

Patron of the event

Jimmy Bibrac

Guadeloupe

Chef - Ô Z'Epices

Jimmy Bibrac has been the chef of Ô Z’ÉPICES in Guadeloupe for 14 years and has held the title of Maître Restaurateur since 2015. Awarded the title of Maître Restaurateur in 2015, he was distinguished as Gault & Millau’s French Caribbean Chef of the Year in 2020 (2 toques) and that same year triumphed in the prestigious Grand Concours des Régions.re