By Lorna Boboua

Ingredients

• 480g of crab meat
• 100g of precooked fonio
• 1/2 bunch of mint
• 2 scallions salks
• 1 habanero pepper
• 1 egg
• 50g of coconut milk

• 30g shallots
• 10g garlic
• 100g panko breadcrumbs
• 1/2 red pepper
• 1/2 yellow pepper
• Frying oil
• A cromesquis maker

Instructions

1) Cook the fonio in a steamer pot

2) Finely dice the shallot, garlic, mint, red and yellow pepper, the habanero pepper and scallions

3) Cook the crab meat

4) Mix the crab, eggs, breadcrumbs, coconut milk, salt, pepper and cooked fonio

5) Fold in the diced vegetables make sure they are evenly distributed

5) Then make balls approximately 5cm in diameter. Reserve.