The program

of the 2026 edition

Don't miss anything from the 2026 Gastronomy Festival: the full program in brief.

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November 8, 2026

Taste of Sunrise celebrates breakfast at the Saint Martin Gastronomy Festival. Local and international chefs put a creative spin on breakfast classics using fresh ingredients. It’s a fun, friendly event where you can discover the culinary richness of the day’s first meal.


Location: Loterie Farm

Schedule: from 9 a.m. to 4 p.m.

Admission Price : 45€

Dress code: Brown


Ticketing

Restaurants competition

November 16–18, 2026

The island’s finest restaurants take on the challenge of creating a signature dish before an exceptional panel of judges: 15 guest chefs, including Michelin-starred chefs, “Meilleurs Ouvriers de France,” and international talents. A high-level competition that celebrates the culinary richness of Saint Martin.

Location  : Village

Admission price : 5€

November 13–15

Local and international chefs share their expertise during outdoor workshops: sessions for adults, children, the media, and businesses, as well as evening sessions. In an idyllic setting overlooking the sea, Marina Fort Louis is transformed into a true hub of culinary discovery.


Location : Village

Admission Price :

  • Workshops for Children: 50€
  • Workshops for Adults : 100€
  • Sip n’ Cook Workshops : 110€


Ticketing

Private Chefs Competition

November 17 and 18, 2026

Saint Martin’s private chefs compete in an intense culinary challenge. Joining them is Jason Santos—star of *Hell’s Kitchen* and renowned judge—who evaluates their technique, creativity, and flavors. A highlight of the festival, where excellence goes hand in hand with a gastronomic spectacle.

Location  : La villa les Jardins de Bellevue

Admission Price  : 25€

Mixology Competition

November 11–22

Mixology, a true art form in Saint Martin, takes center stage at the Gastronomy Festival. Local professionals will compete in the presence of industry stars such as Mia Mastroianni, Arthur Sutley, and Phil Wills, who will offer demonstrations and expert advice.


Location : Village

Admission Price : 5€

Culinary Village

November 13 and 15, 2026

In the heart of Marigot, the capital of Saint Martin, the Village de la Gastronomie brings together more than 20 restaurateurs and artisans for three days of culinary discoveries and festivities featuring local and international artists.

Location  : Marigot

Admission Price: 5€ per day

Schedule:

  • Friday from noon to midnight
  • Saturday from noon to midnight


Ticketing

Cocktail and food pairing

November 19, 2026

Enjoy a unique sensory experience where chefs and mixologists combine their talents to create perfect pairings between dishes and cocktails. Local flavors elevated by original creations, for a tasting experience full of emotion, just like Saint Martin itself.


Location: Anse Marcel

Schedule: from 7:00 p.m. to 11:00 p.m.

Admission Price : 120€ ((including a four-course meal with drinks and cocktails)

VIP Admission Price: 150€

Ticketing

Street Food Competition

November 13 and 14, 2026

The Food Truck Competition at the Gastronomy Festival showcases local food trucks offering a variety of cuisines: street food, Mexican,

French, and more. The judges evaluate the quality of the dishes, the truck’s design, and the customer experience. It’s a dynamic competition that highlights the creativity of mobile cuisine.

Location  : Village

BBQ Contest

November 15, 2026

BBQ is celebrated in Saint Martin at a one-of-a-kind event. Under the watchful eye of renowned BBQ master Kevin Bludso, star chef and Netflix judge, 10 professionals compete for the title of Best BBQ, while visitors enjoy local grilled specialties and live music. A delicious tribute to the culinary culture of Saint Martin.


Lieu : Marigot

Schedule:  : noon to midnight

Admission Price: free

Ticketing

Wine and cheese pairing

November 12, 18, and 19, 2026

The Festival celebrates the French art of the aperitif with refined tastings at participating wine shops. Carefully selected wines and exceptional cheeses come together to offer a convivial, elegant, and decidedly indulgent experience.


Prices and reservations are handled directly by the participating establishments. (A list of participating establishments will be available soon.)